pH GreenZone® :

pH GreenZone® [Vital Nutrition, Immune] provides the body with balanced nutrition and energy-rich nutrients.
In addition, it includes asparagus powder, broccoli powder and kale powder for their alkalizing properties.
This unique formula helps balance an over-acid pH and provides a powerhouse of nutrition.

Ingredients include: Spirulina (Spirulina platensis), amaranth (Amaranthus spp.), natural lemon juice, lecithin, chlorella (Chlorella regularis), sprouted kamut whole leaf 5:1 extract (Triticum durhum egyptum), alfalfa juice concentrate (Medicago sativa), sprouted barley grass herb (Hordeum vulgare), apple pectin, lemongrass (Cymbopogon citratus), bee pollen, acerola cherry fruit extract (Malpighia glabra), brown rice, spinach (Spinacia oleracea), ginger rhizome (Zingiber officinale), astragalus root (Astragalus membranaceus), Echinacea purpurea root, milk thistle seed (Silybum marianum), asparagus stem (Asparagus officinalis), broccoli flowers (Brassica oleracea botrytis), kale whole leaf (Brassica oleracea acephala), flaxseed (Linum usitatissimum), beet extract (Beta vulgaris), stevia leaf (Stevia rebaudiana), orange bioflavonoid, royal jelly, bladderwrack plant (Fucus vesiculosus), elderberry 5:1 extract (Sambucus nigra), hawthorn berries (Crataegus oxycantha and monogyna), red grape skin extract (Vitis vinifera), eleuthero root (Eleutherococcus senticosus), Ginkgo biloba leaf concentrate 24%, licorice root (Glycyrrhiza glabra), polyphenol catechins (from green tea extract), rhodenol root (Rhododendron caucasicum), sodium copper chlorophyllin.
These values are based on a 2,000 calorie diet.
Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 3,500 mg 3,500 mg
Total Carbohydrates 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Mix one to three (1-3) teaspoons of pH GreenZone powder into 16-32 oz of pure water or juice 2-3 times daily.
Stock No. 1091-5 (131.3 g/15-45 servings)